Torta Rustica

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 300 g flour
• 100 ml oil
• 3 eggs
• 240 ml milk
• 7 g yeast
• 3 g salt
• 1/2 cup swiss cheese
• 1 cup spinach
• 3 pieces prosciutto

Recipe

• 1 mix flour, oil, eggs, milk, yeast and salt together in a large bowl.
• 2 pour half of the mixture into the buttered 8 inches cake pan.
• 3 layered on the cheese, spinach and prosciutto.
• 4 pour the rest of the mixture on top of the filling.
• 5 bake at 350f for 40 to 50 minutes.