Tang-y Banana Chocolate Chip Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 cups flour, sifted
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 1/2 cup instant tang orange drink
• 1/4 cup sugar
• 1 egg, slightly beaten
• 1/3 cup butter, melted
• 1/2 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 375°f and grease muffin cups.
• 2 in bowl mix sifted flour, baking powder, baking soda, and salt.
• 3 in seperate bowl combine mashed bananas, tang, sugar, egg, and melted butter.
• 4 stir wet ingredients into dry ingredients just until moist.
• 5 coat chocolate chips in a small bit of flour (this prevents them from sinking to the bottom of your muffins), and fold them into batter.
• 6 fill muffin cups and bake 15-20 minutes until toothpick inserted in center comes out mostly clean.