The Elvis Presley

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 2 cups roasted unsalted peanuts
• 1/4 cup peanut oil
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream
• 8 slices banana bread
• 1 tablespoon unsalted butter
• 2 ripe bananas
• 1 cup panko breadcrumbs (japanese)
• 1/4 cup peanut oil
• 4 teaspoons honey

Recipe

• 1 for the peanut puree:
• 2 place the peanuts in 1/4 cup of peanut oil in a small saute pan and heat for 3 minutes at low heat. transfer to a blender and puree until smooth.
• 3 for the bread:
• 4 mix eggs, vanilla and heavy cream together in a bowl. dip banana bread into the mixture. melt butter in a nonstick pan and cook banana bread for 2 minutes on each side or until golden brown. place bread on a paper towel and reserve.
• 5 for the bananas:
• 6 cut bananas into quarters and dip into the same egg mixture as above, then roll the bananas in the bread crumbs until well covered. in a nonstick pan, heat 1/4 cup of peanut oil until nearly smoking and fry bananas until golden brown, remove from oil and place on a paper towel as well.
• 7 for assembly:
• 8 spread both sides of banana bread with peanut puree and layer with the fried bananas. drizzle with 1 teaspoon of honey. close the sandwich and slice.