Twice Baked Squash

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 medium acorn squash
• 1 (10 ounce) package frozen chopped spinach, thawed & well drained
• 3/4 cup parmesan cheese, divided
• 2 hard-cooked eggs, finely chopped
• 1/4 cup margarine
• 6 slices bacon, cooked and crumbled
• 2 tablespoons chopped green onions
• salt and pepper
• 1/4 cup soft breadcrumbs

Recipe

• 1 halve squash. remove seeds. place the halved squash, cut side down, in a 9x13 dish. cover and bake at 350 for 45-60 minutes, until tender.
• 2 remove pulp from squash, leaving a 1/4" shell in each half.
• 3 in bowl, combine pulp, spinach, 1/2 of the parmesan, the eggs, margarine,bacon, onion, salt and pepper.
• 4 fill shells with this mixture. mix remaining cheese with breadcrumbs, sprinkle on top of squash.
• 5 bake at 350, 25-30 minutes.