belizean bread pudding

Ingredients

• Servings: 12
• 2 eggs
• 1 (12 fluid ounce) can evaporated milk
• 12 fluid ounces coconut milk
• 6 fluid ounces sweetened condensed milk
• 4 fluid ounces dark
• 1/2 cup white sugar
• 1/2 cup melted butter
• 1/4 cup raisins
• 2 teaspoons vanilla extract
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 loaf bread, torn in pieces

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 250 degrees f (120 degrees c). grease a 9x13-inch baking dish.
• beat eggs in a large bowl until frothy. add evaporated milk, coconut milk, sweetened condensed milk, , sugar, butter, raisins, vanilla extract, nutmeg, and cinnamon and mix well; fold in bread. pour mixture into the prepared baking dish.
• bake in the preheated oven until browned and edges are beginning to look dry, about 1 hour.