moroccan ksra
Ingredients
- Servings: 2
- 7/8 cup water
- 2 1/4 cups bread flour
- 3/4 cup semolina flour
- 1 teaspoon anise seed
- 1 1/2 teaspoons salt
- 1/2 teaspoon white sugar
- 2 teaspoons active dry yeast
- 1 tablespoon olive oil
- 1 tablespoon sesame seeds (optional)
Recipe
Cook Time: 20 mins
Ready Time: 2 hrs 20 mins
- place the first set of ingredients in the pan of the bread machine in the order recommended by the manufacturer. select dough cycle; press start. do not put the olive oil or sesame seeds in.
- when the dough cylce signals its end, remove the dough from the machine, and punch down. divide the dough into two halves, and shape into balls. flatten the balls to a 3/4 inch thickness. place them on a lightly floured baking sheet. cover with towels, and let rise until double in size, about 30 minutes.
- preheat the oven to 400 degrees f (200 degrees c). brush the top of each loaf with olive oil, and sprinkle with sesame seeds if you like. prick the tops of the loaves all over using a fork.
- bake for 20 to 25 minutes in the preheated oven, or until the loaves are golden, and sound hollow when tapped. serve warm or cool.
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