prune yogurt spice loaf
Ingredients
- Servings: 1
- 1 cup all-purpose flour
- 1 cup quick cooking oats
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon ground cloves
- 1 cup plain yogurt
- 1 cup chopped pitted prunes
- 1/2 cup white sugar
- 2 eggs, beaten
- 1 teaspoon maple syrup
Recipe
Preparation Time: 15 mins
Cook Time: 40 mins
Ready Time: 1 hr 15 mins
- preheat oven to 350 degrees f (175 degrees c). grease a 9x5x3-inch loaf pan.
- mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.
- whisk yogurt, prunes, sugar, and eggs together in a large bowl; add flour mixture and stir. fold maple syrup into the mixture; pour into prepared loaf pan.
- bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. cool in the pans for 5 minutes before removing from pan to a wire rack to cool completely.
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