prune yogurt spice loaf

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1 cup quick cooking oats
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon ground cloves
• 1 cup plain yogurt
• 1 cup chopped pitted prunes
• 1/2 cup white sugar
• 2 eggs, beaten
• 1 teaspoon maple syrup

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x5x3-inch loaf pan.
• mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.
• whisk yogurt, prunes, sugar, and eggs together in a large bowl; add flour mixture and stir. fold maple syrup into the mixture; pour into prepared loaf pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. cool in the pans for 5 minutes before removing from pan to a wire rack to cool completely.