The Fish Market's Cheezy Garlic Bread

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 long loaf sourdough bread
• 1/2 cup butter, softened
• 1 teaspoon parsley, chopped
• 1/8 teaspoon fresh garlic, minced
• 1 cup mayonnaise (do not use low-fat, as it will not brown)
• 1 tablespoon lemon juice
• 1 tablespoon parsley, chopped
• 3 cups romano cheese, grated medium

Recipe

• 1 prepare garlic butter by combining butter, parsley and garlic.
• 2 reserve.
• 3 in a bowl, mix all the ingredients for romano sauce by hand.
• 4 blend the mix to a smooth, paste-like consistency, but do not break up the cheese.
• 5 cut the loaf of bread in half lengthwise (horizontally) so that you are left with two long halves.
• 6 cut the halves in half crosswise (short) so that you are left with four quarters.
• 7 spread garlic butter over the loaves on non-crust side, then spread with cheese mix.
• 8 bake on a baking sheet in a 400-degree oven until golden brown.