The Fish

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 -8 ounces cream cheese
• 2 (6 ounce) cans tuna, packed in water
• 1 (4 ounce) jar pimientos, sliced
• 1 1/2 cups green onions, finely sliced
• 2 (3 ounce) envelopes gelatin
• 1 cup warm water
• 1 teaspoon curry powder
• 1/2 cup sliced almonds
• 1 stuffed green olive
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 drain tuna and flake.
• 2 drain pimentos and reserve a few for decoration.
• 3 dissolve gelatin in war water.
• 4 mix cream cheese, tuna, pimentos, green onions, curry, salt, pepper and dissolved gelatin until well blended.
• 5 put into a fish shape mold and refrigerate until it settles. about an hour. get out of the mold. use sliced olive for the eye.
• 6 almonds for the scales and reserved pimentos for the tail.
• 7 serve with crackers, bread, fresh veggie -- .