The Good Friday Sandwich

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• focaccia bread (enough for 2 sandwiches)
• vegan mayonnaise, for spreading
• 3 -4 slices tempeh bacon, strips (store bought such as lifelight brand 'fakin' bacon or homemade ( smoky tempeh bacon)
• 1/4 cup sliced red bell pepper (in lieu of tomatoes which taste terrible this time of year. use *fresh toms* when they are in season)
• loose leaf lettuce, of choice (we tried mixed spring greens and some micro greens)
• fresh cilantro, minced
• cracked black pepper, to taste

Recipe

• 1 slice the foccacia in half and toast or (pan) grill if desired.
• 2 spread one slice of the focaccia with the vegan mayonnaise. add 1 1/2-2 slices tempeh bacon per sandwich followed by the bell pepper, lettuce, cilantro and cracked black pepper.
• 3 place the other slice on top and cut in half.