asparagus oregenato

Ingredients

• Servings: 4
• 1 pound fresh asparagus, trimmed
• 2 cups seasoned bread crumbs
• salt and pepper to taste
• garlic powder to taste
• 1/2 cup grated parmesan cheese
• 4 tablespoons butter, sliced

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c).
• place asparagus in a 9x13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and parmesan cheese. lay slices of butter on top.
• bake, covered, for 30 minutes. remove cover, and bake 5 minutes more, or until browned on top.