brennan's irish soda bread

Ingredients

• Servings: 1
• 1 cup milk
• 2 tablespoons distilled vinegar
• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
• preheat oven to 400 degrees f (200 degrees c). grease a baking sheet. in a bowl, mix together the flour, sugar, baking soda, and salt.
• gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out a well-floured surface. knead a few times, and shape into a round. place the dough the prepared baking sheet. with a sharp knife, cut an x shape into the top of the dough to release steam and help the bread keep its round shape.
• bake in the preheated oven until golden brown, about 45 minutes.