Wednesday, September 2, 2015

syrian bread


  • Servings: 8
  • 1 1/8 cups water
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoons salt
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons active dry yeast


    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 3 hrs

  • place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select dough cycle; press start.
  • preheat oven to 475 degrees f (245 degrees c).
  • once the dough has risen, turn it out a lightly floured surface. divide the dough into eight equal pieces and form into rounds. cover the rounds with a damp cloth and let rest.
  • roll dough into thin flat circles, about 8 inches in diameter. cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. repeat for remaining loaves.

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