easy eggplant dish

Ingredients

• Servings: 6
• 1 eggplant, diced
• 1 yellow squash, peeled and diced
• 1 cup chopped onions
• 1 cup dry bread crumbs
• 1 tablespoon butter
• 1/8 cup canned sliced green chiles
• 1/3 cup crushed buttery round crackers
• 1/2 cup shredded mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of salted water to a boil. add eggplant and squash and cook until tender but still firm, about 10 minutes. drain and cool.
• in a 2 quart casserole dish combine eggplant, squash, onions, bread crumbs, butter and chiles. sprinkle crushed crackers and cheese over the top.
• bake in preheated oven for 30 minutes.