Tuesday, September 1, 2015

Scottish Shortbread Iii


  • Servings: 6
  • 1 pound unsalted butter
  • 5 cups all-purpose flour
  • 1 cup sugar


    Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (180 degrees c).
  • cream butter and sugar with mixer. add flour and mix with a wooden spoon. use hands to thoroughly mix.
  • press into a jelly roll pan. prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
  • bake for 10 minutes. reduce the heat to 300 and continue to bake for 40 minutes more. wait 2 minutes then cut into finger size bars. cool thoroughly in pan.

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