squash casserole ii

Ingredients

• Servings: 4
• 4 pounds yellow squash, chopped
• 1/4 pound butter, softened
• 1 cup mayonnaise
• 2 eggs, beaten
• 1 tablespoon sugar
• 3 cups shredded cheddar cheese
• 1 cup bread crumbs
• 1 (6 ounce) can french fried onions

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• bring a pot of salted water to a boil. add squash; cook until tender but still firm. drain, and transfer to a large bowl.
• add the butter, mayonnaise, eggs and sugar; mix together.
• sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.
• bake for 20 minutes, top with onion rings and bake for additional 10 minutes.