cheesy squash and zucchini casserole

Ingredients

• Servings: 8
• 1 pound yellow squash, sliced
• 1 pound zucchini, sliced
• 1/2 onion, diced
• 1 cup shredded cheddar cheese
• 1/2 cup biscuit baking mix (such as bisquick®)
• 1/2 cup butter
• 2 eggs
• 1 tablespoon sugar
• 1 teaspoon salt
• 10 saltine crackers, or as needed, crushed
• 1/4 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c).
• fill a large pot with water and bring to a rolling boil. add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. drain and transfer vegetables to a large bowl.
• mix cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. fold crushed crackers into the mixture until the liquid has been absorbed. pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.
• bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.