Wednesday, September 30, 2015

marilyn's green beans italiano


  • Servings: 6
  • 1 1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces
  • 1/4 cup butter
  • 1/2 cup italian-seasoned bread crumbs
  • 1/4 cup grated parmesan cheese
  • salt and pepper to taste
  • 1 1/2 teaspoons chopped fresh parsley


    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. drain. spread the beans paper towels to dry.
  • melt the butter in a large skillet over medium-low heat; stir the bread crumbs and parmesan cheese into the melted butter. reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. season with salt and pepper. sprinkle the parsley over the mixture to serve.

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