parmesan fried zucchini

Ingredients

• Servings: 6
• 1/2 cup italian seasoned bread crumbs
• 1/2 cup grated parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon dried parsley
• ground black pepper to taste
• 3 zucchinis, sliced
• 2 eggs, beaten
• 1 cup vegetable oil for frying
• 1 tablespoon grated parmesan cheese, or more to taste
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• mix bread crumbs, 1/2 cup parmesan cheese, garlic powder, parsley, and black pepper in a bowl. dip zucchini slices into eggs, then press into bread crumb mixture, shaking off excess. place the breaded zucchini a plate while breading the rest; do not stack.
• heat vegetable oil in a large skillet over medium heat. fry breaded zucchini in hot oil in batches until golden brown, about 3 minutes; transfer to a paper towel-lined plate. sprinkle with 1 tablespoon parmesan cheese and salt.