Saturday, September 12, 2015

cauliflower side dish


  • Servings: 6
  • 1 head cauliflower, quartered
  • 1 tablespoon butter
  • 1 cup minced onion
  • 3 tablespoons butter
  • 1/2 cup italian-seasoned dry bread crumbs
  • salt and black pepper to taste


    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • place the cauliflower into a large pot and cover with water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until fork-tender, 5 to 7 minutes. drain and allow to steam dry for a minute or two; chop into bite-size pieces.
  • melt 1 tablespoon butter in a skillet over medium-high heat. cook the onion in the butter until the onion is browned, about 5 minutes. add 3 tablespoons of butter and cook until the butter is melted. stir in the bread crumbs and cook until the mixture . mix the cauliflower into the skillet and cook until the cauliflower is warm, 3 to 5 minutes. season with salt and black pepper; serve hot.

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