Spinach & Artichoke Dip With Smoked Mozzarella

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 ounces spinach, chopped
• 1 (14 ounce) can artichoke hearts, diced
• 3/4 cup mayonnaise
• 1 cup parmesan cheese, shredded
• 1 cup smoked mozzarella cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 teaspoon garlic, minced
• 1 teaspoon cayenne pepper

Recipe

• 1 combine all in saucepan and cook over low-medium heat until warm and bubbly, its that easy!
• 2 serve with crusty bread or nacho chips.