Tikka Seafood Pizzas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons vegetable oil (or peanut oil)
• 2 brown onions (medium finely chopped)
• 1 red capsicum (red coarsely chopped)
• 1 zucchini (large halved lengthwise and sliced)
• 1 tablespoon tomato paste
• 2 tablespoons masala paste (tikka)
• 1/2 cup yogurt (thick natural)
• 2 tablespoons yogurt (thick natural)
• 1/4 cup coriander (leaves chopped and extra to serve)
• 300 g seafood (fresh marinara mix or seafood you like)
• 4 pieces naan bread
• 200 g cheese (pizza shredded)

Recipe

• 1 preheat oven to 220c (200c fan forced).
• 2 spray 2 large baking trays with oil.
• 3 heat oil in a large frying pan over moderately high heat and add onion, capsicum and zucchini and cook and stir for 5 minutes or until vegetables are softened and then add tomato paste and tikka masala paste and cook and stir for 1 minutes.
• 4 transfer to a large bowl and stir in 1/2 cup yogurt and coriander and cool for 5 minutes and then stir in marinara mix.
• 5 {lace 2 naan bread pieces on each baking tray and spread each with a 1/4 of the marinara mix and top with cheese and bake for 10 to 12 minutes or until cheese is melted and seafood is cooked.