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Wednesday, April 29, 2015

Tuna Melt

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 cup tuna in water, drained
  • 1 -2 celery (chopped)
  • 2 tablespoons mustard
  • 2 tablespoons fat-free mayonnaise
  • 4 pieces reduced-calorie whole wheat bread
  • 8 tablespoons low-fat monterey jack cheese

Recipe

  • 1 preheat toaster-oven to 400. combine tuna, celery, mustard, and mayo.
  • 2 spread onto 4 slices bread, top with cheese.
  • 3 bake 5 - 10 minutes until cheese is melted (probably could microwave too).

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