Tuna Matalotta Style

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 slices fresh tuna (3/4inch thick)
• 1/2 cup breadcrumbs
• 1/4 cup capers, rinsed
• 2 ounces green olives
• 1/4 cup fresh parsley or 1/4 cup fresh mint, minced
• olive oil
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 using a large oven-proof skillet; arrange the tuna slices evenly over the bottom of the skillet and sprinkle them with the tomatoes,capers and olives.
• 3 add just enough water to cover the fish and cook over high heat until the liquid is almost evaporated.
• 4 sprinkle the bread crumbs minced herbs, salt & pepper over the fish, dribble a little olive oil over it; bake for 10 to 15 minutes.
• 5 adjust seasoning, spoon tomato mixture over the fish and serve it from the pan.