Texas Peach Pecan Bread

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 2 cups unsifted all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground nutmeg
• 2/3 teaspoon salt
• 2/3 cup butter
• 1 1/2 cups sugar
• 2 eggs
• 4 tablespoons sour cream
• 1 cup peeled mashed fresh peach
• 1 cup chopped pecans

Recipe

• 1 grease a 9x5x3-inch loaf pan.
• 2 in a small bowl, stir together flour, baking powder, nutmeg, and salt.
• 3 in a large mixing bowl, cream butter and sugar.
• 4 add eggs and sour cream, and beat 1-2 minutes or until light.
• 5 stir in flour mixture alternately with peaches.
• 6 stir in peaches.
• 7 stir in pecans.
• 8 pour into prepared pan, and bake at 350°f for 50-60 minutes or until cake tester or knife inserted in center comes out clean.
• 9 cool 10 minutes in pan.
• 10 remove from pan to wire rack, and cool completely.