Ingredients
- 6 ounces of drained canned tuna
- 2 tablespoons kraft mayonnaise
- 2 tablespoons of drained hot pickled vegetables
Recipe
- 1 blend tuna, mayo and veggies in a food processor until smooth.
- 2 serve with crackers or a baguette as an appetizer with a whole piece of one of the veggies on top or on a slice of whole grain bread for an open face sandwich.
- 3 enjoy!
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