Tillie's Yellow Squash Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1/4 cup water
• 2 lbs yellow squash, sliced
• 1 medium onion, sliced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons melted butter, divided
• 3 tablespoons flour
• 2 eggs, slightly beaten
• 1 cup milk
• 1/2 lb sharp cheddar cheese, grated
• 4 tablespoons plain breadcrumbs

Recipe

• 1 in saucepan, bring water, squash, onion, and salt to boil.
• 2 cover and simmer until squash is tender (20 min.).
• 3 drain and mash.
• 4 mix in pepper, 1 tbs. butter, flour, eggs and milk.
• 5 set aside 3 tbs. cheese, and put rest in squash.
• 6 pour into buttered dish.
• 7 bake at 350° for about 30 minutes.
• 8 mix 2 tbs. butter with bread crumbs.
• 9 sprinkle over casserole and then sprinkle rest of cheese, and bake 5-10 minutes.