Spinach & Feta Bread - Bread Machine

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 24
• 3/4 cup spinach, frozen chopped
• 2 1/4 teaspoons yeast
• 3 cups bread flour
• 1/3 cup wheat bran
• 1 1/2 tablespoons splenda sugar substitute
• 1/2 tablespoon salt
• 1/2 tablespoon nutmeg, ground
• 1/2 teaspoon black pepper
• 3 tablespoons applesauce
• 2 egg whites
• 1/3 cup fat free feta cheese, crumbled
• 1/2 cup water

Recipe

• 1 defrost spinach overnight in refrigerator or microwave, but do not cook.
• 2 wrap in dish towel and tighten fabric around spinach to squeeze out all the liquid.
• 3 bring all ingredients to room temperature and pour into bread machine, in order.
• 4 set"baking control" at 10 o'clock.
• 5 select" bread" and push start.
• 6 in hot and humid weather use 1/8 cup less water.