Tomato Breadsticks

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 2 1/4 cups flour
• 2 tablespoons grated parmesan cheese
• 1 tablespoon snipped fresh rosemary
• 2 teaspoons baking powder
• 8 ounces sun-dried tomatoes packed in oil
• 3/4 cup milk
• 3 tablespoons olive oil

Recipe

• 1 preheat oven to 450.
• 2 in medium bowl stir together flour, cheese, rosemary, baking powder, and 1 teaspoon salt.
• 3 drain tomatoes; finely chop.
• 4 in a small bowl combine milk and olive oil.
• 5 with a fork, stir milk mixture and chopped tomatoes into flour mixture just until moistened.
• 6 on well floured surface knead dough 10 to 12 strokes or until smooth.
• 7 roll dough to 16x8-inch rectangle.
• 8 cut 32 (8x1/2inch) strips.
• 9 twist pairs of strips together.
• 10 place on parchment lined baking sheet.
• 11 brush with additional milk.
• 12 bake 8 to 9 minutes or until golden.
• 13 cool on racks.