Ingredients
- Servings: 1
- 1/2 (12 ounce) can frozen limeade concentrate, thawed
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons tequila
- 1 tablespoon triple sec
- 1/2 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared shortbread pie crust
Recipe
-
Preparation Time: 5 mins
Ready Time: 2 hrs 5 mins
- whisk together the limeade concentrate, milk, tequila, and triple sec in a bowl. fold in the whipped topping, and pour into the prepared pie crust. freeze until firm, at least 2 hours.
No comments:
Post a Comment