Saturday Morning Biscuit

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 250 g wine biscuits
• 1/4 cup sultana
• 397 g sweetened condensed milk
• 113 g butter

Recipe

• 1 melt butter, condensed milk and sultanas together in saucepan over low heat.
• 2 crush biscuits, add to butter milk mix and mix together well.
• 3 put mixture in sponge roll tin - greased and lined and bake at 375f, 190c for 20-25 minutes or as required.
• 4 remove fron tim whilst still warm and remove paper.
• 5 when cold ice and cut into slices.