Turkey Meatloaf

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 tablespoon vegatable oil
• 1 onion, chopped fine
• 2 garlic cloves, minced
• 1/2 teaspoon dried thyme
• 1/2 cup ketchup
• 1/4 cup packed light brown sugar
• 4 teaspoons cider vinegar
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons worchestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon tabasco sauce
• 2 lbs ground turkey
• 1 1/3 cups breadcrumbs
• 1/3 cup parsley

Recipe

• 1 1. heat oven to 350.
• 2 2. heat oil in skillet over medium heat. add onion and cook until softened 5-10 minutes. add garlic and thyme and cook until fragrant, about 15 seconds. set aside and cool.
• 3 3. meanwhile, mix together ketchup, brown sugar, and vinegar. set aside.
• 4 4. in seperate bowl, mix the eggs, milk, worcestershire, salt, pepper, and tabasco.
• 5 5. mix in meat, breadcrumbs, parsley, onion mixture, half of ketchup mixture with egg mixture until mixture doesn't stick to bowl. add more milk until it doesn't stick.
• 6 6. put meat into greased 3 6-hole muffin tins (18 holes total). brush the tops with the other half of th ketchup mixture. bake for 30 minutes. let cool for 10 minutes.