Ingredients
- Servings: 6
- 2 (14 1/2 ounce) cans whole tomatoes, drained and coarsly chopped
- 1 1/2 cups bread, cubes (soft, 3-4 slices)
- 1/4 cup butter, melted
- 1/4 cup brown sugar, firmly packed
- 1/4 teaspoon pepper
Recipe
- 1 stir all ingredients together. spoon into a lightly greased 9-inch baking dish.
- 2 bake at 400 for 35 to 40 minutes.
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