Southern Crock Pot Meatloaf

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• 1 1/2 lbs ground chuck
• 1 cup italian style breadcrumbs
• 1 egg
• 2 cups ketchup
• 1/2 medium diced onion
• 1/4 cup green pepper
• 2 potatoes
• 3/4 cup ketchup
• 1/4 cup granulated brown sugar
• 1 teaspoon yellow mustard

Recipe

• 1 sliced the potatoes about 1/4 inch thick. diced the onion and finely dice the green pepper salt and pepper to taste.
• 2 mix well in a large bowl the meat, diced onions, finely diced green pepper, breadcrumbs, egg and ketchup together by hand. squish real well form into a loaf.
• 3 spray the bottom of the crock pot with non-stick spray.
• 4 place sliced potatoes on the bottom of the crock pot. this will help stop the sticking of the loaf and keep it from swimming in all the juices.
• 5 place the loaf in the crock pot on top of the potatoes being sure not to let the loaf touch the sides of the crock pot.
• 6 mix the ketchup, brown sugar and yellow mustard in a small bowl. this is the topping.
• 7 pour over the entire loaf.
• 8 turn crock pot on low for 7-9 hours.