Tomato Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 quart canned tomato, drained
• salt & pepper
• 3 slices kraft sharp cheddar processed cheese
• 5 slices day old bread, torn into small pieces
• 1/4 cup melted margarine

Recipe

• 1 put drained tomatoes into 9" pie plate.
• 2 sprinkle tomatoes with salt and pepper.
• 3 lay cheese slices over tomatoes, breaking slices to cover.
• 4 toss bread pieces in melted butter and cover tomatoes and cheese.
• 5 bake 375 degrees until bread pieces are browned and crisp, about 30 minutes.