Spicy Meatballs With Savoury Jam

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g ground lamb
• 1 cup breadcrumbs
• 1 onion, chopped
• 1 clove garlic, crushed
• 1 teaspoon chopped chili
• 1 teaspoon ground cumin
• 1 fresh lemon rind
• olive oil flavored cooking spray
• 2 onions, sliced
• 1 red capsicum, seeded and chopped
• 1 tomato, chopped
• 1/2 cup red wine vinegar
• 1/2 cup water
• 1/2 cup brown sugar

Recipe

• 1 combine all meatball ingredients, except the oil.
• 2 mix well and taking about 1 tablespoon of mix, form into balls.
• 3 place on a foil lined baking tray, and spray with the oil.
• 4 and bake in a moderate oven for 10 to 15 minutes or until golden brown and cooked through.
• 5 savoury jam: place all ingredients into a saucepan and slowly bring to the boil, stirring to ensure the sugar dissolves.
• 6 reduce the heat and simmer for 10 to 15 minutes or until a jam-like consistency is reached.