Spicy Mid-eastern Lamb Patties

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1 lb ground lamb
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1/2 teaspoon coriander
• 1/2 teaspoon cardamom
• 1/2 teaspoon hot paprika
• 1/4 teaspoon chili (or more)
• 1/4 teaspoon cayenne (or more)
• 1/2 teaspoon curry powder
• 2 teaspoons fresh lemon juice
• 1 cup mushroom, sliced
• 1 cup sweet pepper, green, red, yellow, slivered

Recipe

• 1 mix the lamb with egg, crumbs, coriander, cardamom, paprika, chili, cayenne& lemon juice.
• 2 mix well.
• 3 form into 4 patties.
• 4 lightly spray a non stick skillet with oil, over high heat brown one side of the patties.
• 5 3 minutes.
• 6 turn heat to medium, flip patties, cook for 3 minutes.
• 7 add the mushrooms& peppers, cover, turn heat to low medium and continue to cook until the mushrooms are brown and the peppers heated through apprx 10 minutes.
• 8 serve with veggies or as a hamburger on a bun.