Steak Bites

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 1 1/2 teaspoons seasoning salt
• 1 1/2 teaspoons pepper
• 1 teaspoon garlic salt
• 2 lbs new york strip steaks
• 1 tablespoon extra virgin olive oil
• 1 cup low-fat mayonnaise
• 4 teaspoons prepared horseradish
• 4 teaspoons dijon mustard
• 1 multigrain baguette, sliced 1/2 inch thick and toasted
• 1/4 cup flat leaf parsley, finely chopped

Recipe

• 1 in a large skillet, heat the olive oil over medium-high heat.
• 2 add the steaks and cook for 4 minutes on each side for medium-rare.
• 3 let stand for at least 15 minutes, then slice 1/4 inch thick.
• 4 in a small bowl, mix the mayonnaise, horseradish, mustard and remaining 1/2 teaspoon seasoned salt.
• 5 spread a thin layer of the horseradish sauce on each toasted bread slice, then top with a piece of steak, more horseradish sauce and the parsley.