Ingredients
- 2 (6 ounce) cans tuna in water
- 2 hard-boiled eggs, coarsely chopped
- 1 tablespoon miracle whip
- 1/4 cup onion, finely diced
- 2 tablespoons dill pickles, finely diced
- salt and pepper
Recipe
- 1 drain water out of your tuna cans, and dump into a medium bowl.
- 2 add remaining ingredients and stir.
- 3 serve on your favorite bread, or add a slice of cheese and make a tuna melt.
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