Tuna And Potato Cutlets With Flavoured Mayo

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup canned tuna, drained
• 2 medium potatoes, washed,peeled and coarsely grated
• 1 carrot, washed,peeled and grated
• 4 spring onions, washed and finely chopped
• 1 egg, lightly beaten
• 1 tablespoon fresh parsley, washed
• 2 slices bread, crumbled
• black pepper, to taste
• oil, as desired
• 650 ml mayonnaise
• 2 cloves garlic, crushed
• 3 tablespoons finely diced red bell peppers or 3 tablespoons yellow bell peppers or 3 tablespoons green bell peppers

Recipe

• 1 combine everything except the oil in a large bowl.
• 2 mix well.
• 3 divide the mixture equally.
• 4 shape into cutlets.
• 5 heat a little oil in a non-stick pan.
• 6 carefully, put the prepared cutlets into the pan.
• 7 cook, on either side, until both sides are golden brown in colour.
• 8 remove carefully, drain on clean paper towels.
• 9 now, prepare the flavoured mayonnaise.
• 10 for this, combine all the ingredients under"for flavoured mayo" together in a bowl.
• 11 pour the flavoured mayo over the cutlets.
• 12 serve.