Bosnian Style Cornbread (razljevak)

Ingredients

• Servings: 1
• 1 tablespoon cornmeal for dusting
• 1/2 cup all-purpose flour
• 1/4 cup semolina flour
• 1/4 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs, lightly beaten
• 1 1/2 cups buttermilk, or more as needed
• 1/3 cup vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an oven to 400 degrees f (200 degrees c). butter an 8x8-inch baking dish and sprinkle 1 tablespoon cornmeal over the bottom of the dish.
• sift the all-purpose flour, semolina flour, 1/4 cup cornmeal, baking powder, and salt together in a bowl. whisk the eggs, buttermilk, and vegetable oil together in a separate large bowl. mix the flour mixture into the egg mixture until just combined; don't overmix. the batter should be pourable; add more buttermilk as needed to get the right consistency.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.