Ingredients
- Servings: 8
- 6 ounces dry bread stuffing mix
- 10 slices day-old bread, torn into small pieces
- 3 eggs, beaten
- 1/2 cup water
Recipe
- preheat oven to 350 degrees f (175 degrees c). butter or spray one 2 quart casserole dish.
- prepare stuffing according to directions on box; place stuffing in a large bowl.
- add the dried bread, eggs and water; mix well and place in casserole dish.
- cover and bake 45 to 60 minutes.
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