Pumpkin French Toast

Ingredients

• Servings: 4
• 4 eggs
• 1/4 cup canned pumpkin puree
• 1 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 8 slices whole wheat bread
• 2 teaspoons butter

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. dip the bread slices into the pumpkin mixture until coated on both sides.
• melt 1 teaspoon of butter in a large skillet over medium-high heat. place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. repeat with the remaining bread and butter.