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Wednesday, August 3, 2016

Pumpkin French Toast

Ingredients

  • Servings: 4
  • 4 eggs
  • 1/4 cup canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 8 slices whole wheat bread
  • 2 teaspoons butter

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. dip the bread slices into the pumpkin mixture until coated on both sides.
  • melt 1 teaspoon of butter in a large skillet over medium-high heat. place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. repeat with the remaining bread and butter.

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