Ingredients
- Servings: 1
- 2 bunches fresh parsley, finely chopped
- 1 (2 ounce) can anchovy fillets, chopped
- 3 cloves garlic, minced
- 1 1/2 tablespoons tomato paste
- 4 tablespoons distilled white vinegar
- 1/2 cup extra virgin olive oil
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- in a medium bowl, toss together the parsley, anchovies and garlic. stir in the tomato paste, vinegar and olive oil. serve at room temperature.
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