boniet

Ingredients

• Servings: 1
• 2 bunches fresh parsley, finely chopped
• 1 (2 ounce) can anchovy fillets, chopped
• 3 cloves garlic, minced
• 1 1/2 tablespoons tomato paste
• 4 tablespoons distilled white vinegar
• 1/2 cup extra virgin olive oil

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a medium bowl, toss together the parsley, anchovies and garlic. stir in the tomato paste, vinegar and olive oil. serve at room temperature.