Simple Pineapple Stuffing

Ingredients

• Servings: 1
• 1 (15.25 ounce) can crushed pineapple, drained
• 1 (5 ounce) can sweetened condensed milk
• 1/2 cup white sugar
• 12 slices white bread, cubed
• 3 beaten egg

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). spray a 9x13 inch glass baking dish with vegetable cooking spray.
• stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. gently fold bread cubes in, until well moistened. pour mixture into prepared dish.
• bake in preheated oven until lightly golden on top, 25 to 30 minutes.