Tex-mex Bread With Monterey Jack And Chilies (bread Machine)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 cup water
• 1/4 cup chopped canned green chili
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 3 3/4 cups bread flour
• 1/2 cup shredded monterey jack cheese
• 4 slices cooked crisp bacon, crumbled
• 3/4 teaspoon bread machine yeast or 3/4 teaspoon fast rising yeast

Recipe

• 1 measure ingredients into baking pan in the order recommended by the manufacturer.
• 2 insert pan into the oven chamber.
• 3 select sweet cycle; press start.
• 4 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 5 let cool to room temperature before slicing.
• 6 serve with homemade stew.