Tex-mex Club Sandwich

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 teaspoon sugar
• 1/4 cup fresh cilantro, minced
• 1/4 cup red onion, finely minced
• 1 garlic clove, finely minced
• 1 jalapeno, deseeded and finely minced
• salt
• pepper
• 8 slices sourdough bread
• 8 slices turkey breast
• 8 slices smoked ham
• 8 slices monterey jack pepper cheese
• 8 slices colby cheese
• 1 large tomato, sliced
• 2 avocados, peeled, pitted, sliced (drizzle with lemon juice to prevent darkening)
• 1/2 cup black olives, sliced

Recipe

• 1 sandwich spread:.
• 2 in a medium mixing bowl, mix together until well blended the mayonnaise, sour cream, sugar, cilantro, red onion, garlic and jalapeno. add salt and pepper to taste. chill for at least 4 hours or as long as overnight to let flavors blend.
• 3 building sandwiches:.
• 4 very lightly toast the 8 slices of bread. spread the sandwich spread mixture on one side of each toasted slice. on 4 slices of prepared bread layer the turkey, ham, jack cheese, colby cheese, tomato slices, avocado slices and black olives. top with remaining 4 slices of prepared bread.
• 5 using a sharp serrated bread knife, cut each sandwich on diagonal from corner to corner. make 2nd cut on opposite corner, making 4 sandwich segments. secure segments with toothpicks and serve.