Shakshouka (israeli Eggs With Tomatoes)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 4 garlic cloves, crushed
• 1 (14 ounce) can diced tomatoes
• 1 jalapeno, seeded and minced
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 2 tablespoons tomato paste
• 1/2 teaspoon kosher salt
• black pepper, to taste
• 6 eggs

Recipe

• 1 heat the olive oil in a large skillet. add the garlic and sautee for about a minute, then add the tomatoes, jalapeno, paprika, and cumin. cook, partially covered for about 15 minutes. add tomato paste, kosher salt, and pepper, then cook for a further five minutes or so.
• 2 break the eggs into the tomato mixture. cook, partially covered, until the egg whites are set (five minutes or so). serve hot with unleavened bread, such as matzo.