The Dagwood

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 loaf italian bread
• 8 dried figs
• 4 ounces cream cheese
• 1/2 lb sliced ham
• 1/2 lb sliced deli turkey
• 4 slices cheddar cheese
• 4 slices monterey jack cheese
• olive oil
• oregano

Recipe

• 1 preheat oven to 350 degrees f.
• 2 butter bread and lightly toast.
• 3 thinly slice the figs removing stems.
• 4 cut loaf horizontally down the middle.
• 5 spread all of the cream cheese on both sides of the bread.
• 6 layer half of the figs, all of the ham (folded in half and overlapping across the sandwich), and turkey (layered same way as the ham).
• 7 add a small amount of olive oil and oregeno to taste.
• 8 add all of the slices of cheddar and jack cheese on top.
• 9 i criss cross them like a checker board.
• 10 finally top with the remaining figs and put the top of the loaf on.
• 11 cut vertically into 4-5 slices and serve.
• 12 best served fresh while the bread is still warm from the toasting, but if you refrigerate and eat later, microwaving quickly (about 10-15 seconds) seems to do the trick.