Spicy Bacon, Spinach And Artichoke Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (10 ounce) package frozen spinach, chopped
• 1 (8 ounce) package cream cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 teaspoons cayenne pepper
• 2 teaspoons granulated garlic
• 1 lb bacon, cooked and crumbled
• 1 (14 ounce) can artichoke bottoms, drained and chopped
• 2 cups italian cheese blend

Recipe

• 1 preheat oven to 400 degrees.
• 2 defrost the frozen spinach in the microwave for about 5 minutes. carefully squeeze out as much water as possible and set aside.
• 3 microwave the cream cheese for a minute.
• 4 combine the cream cheese, mayonnaise, sour cream, cayenne and granulated garlic in a large bowl and mix well.
• 5 add the spinach, bacon, artichoke bottoms and cheese. stir to combine.
• 6 spread in a pie plate or small casserole dish.
• 7 bake until bubbling and slightly browned on top, about 30 minutes.
• 8 serve hot with crackers, pita chips or cocktail bread.